Dougherty Community Centre, 7 Victor St, Chatswood
Bush tucker is food native to Australia. Aboriginal Australians have used indigenous plants for food and medicine for millennia. In this 2-hour workshop, participants will learn about:
- Cultural significance of bush tucker
- Native plant identification and growing conditions
- Edible and medicinal uses of the plants
The workshop includes bush tucker taste-testing and recipes. There will be a free plant giveaway at the end of the workshop.
Enquiries: Jae Yang 9777 7595
RSVP: by Wednesday 22 May